Is "Farm-to-Table" really from a farm?

[Cassandra Walker, Sierra Sun]

The coined "Farm-to-Table" event has gained popularity recently, but just how much of what's on the table actually came from the farm?

Tahoe Food Hub is leaving no question unanswered through their pop-up dinner series Pitchfork & the Pan; where small local farms produce the ingredients that local chefs prepare and serve...

The couple's passion for humanely raised pigs and chickens rang through clearly, as they described the picturesque Elephant Rock Farm near Apple Hill in Camino, Calif., that they operate day in and day out...

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