New Executive Chef for Edgewood Tahoe's three lakefront restaurants

Charles Wilson

[South Tahoe Now]

There is a new chef at the helm of Edgewood Tahoe's three restaurants after the retirement of Frank Stagnaro, the resort’s executive chef for over 25 years.

Executive Chef Charles Wilson was amazed at the view from the resort that sits on the shore of Lake Tahoe.

“One of the reasons I’m here is this property,” Wilson said. “Walking into the Great Room and looking out the windows was the moment. 

The culinary team’s job is to match the ambiance of the resort, and this setting is truly spectacular.”

A native of Austin, Texas, Wilson said his passion for the culinary arts was formed early on with the tutelage of his mother and grandmother ...